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Holiday Turkeys

Hand-Fed, Pasture-Raised

Liberty Family Farms offers pasture-raised turkeys for Thanksgiving dinner. The birds roamed freely in a fenced pasture behind the barn and next to a small brook that wanders the property. Fed on healthful grains with supplemental vegetables from the farmstead at the end of the day, our turkeys have bigger weights and a better taste. No antibiotics, animal by-products, hormones or additive are used.

We have different sizes this year, from petite birds suitable for a two-person Thanksgiving dinner all the way up to giant tom turkeys for an extended family.

Order your turkey at 413-426-6636.
For more information:
Call or text 413-426-6636
or email This email address is being protected from spambots. You need JavaScript enabled to view it.

PRICES BY WEIGHT
15-19.99 lbs = $5.00/lb + $10 slaughter fee*
20-29.99 lbs = $4.75/lb + $15 slaughter fee*
30+ lbs = $4.50/lb + $20 slaughter fee*
CASH ONLY (checks & cards not accepted)

*Liberty turkeys are plunged into ice immediately after their cleaning. The birds are held overnight in ice to fully chill the meat, then the giblets are returned to the cavity. No salt, no brines, no preservatives are added to the meat during processing.
TO ORDER YOUR TURKEY
Call 413-426-6636

2024 PICKUP TIMES
Saturday, 11/23 = 10am-5pm
Sunday, 11/24 = 10am-5pm
Monday, 11/25 = 10am-5pm
Tuesday, 11/26 = 10am-5pm

LOCATION:
1099 Center Street
Ludlow, MA
413-426-6636

Giant Tom Turkeys

THE TRADITIONAL NEW ENGLAND KIND
They are hard to find, but we still grow the traditional giant tom turkeys, the ones that weight over 30 and sometimes 40 lbs in size.
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How to Cook

TIPS FOR COOKING LIBERTY TURKEYS
Holiday turkeys from Liberty don't cook like the supermarket birds. They run around a lot, eat veggies with their grain, and generally lead a contented life. Liberty Turkeys have more meat, less fat and less bone that supermarket birds. We also don'…
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Some Savory Suggestions

Herbal and Fruit Additions to the Baking
For an easy herbal addition, consider a mixture of tarragon, thyme, parsley and sage in equal ratios. If you are using fresh herbs, do a fine chop. Dry herbs will work just as well.
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